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Bu Pun Su: Amber
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Bu Pun Su: Nibble 1: salty
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Bu Pun Su: Nibble 2: sour
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Bu Pun Su: Nibble 3: bitter
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Bu Pun Su: Nibble 4: sweet
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Bu Pun Su: Nibble 5: umami
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Bu Pun Su: Bread and butter
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Bu Pun Su: Foie Gras (Duck Liver)
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Bu Pun Su: New Zealand Scampi
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Bu Pun Su: Hokkaido Sea Urchin
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Bu Pun Su: Inside the legendary dish
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Bu Pun Su: Kuro Awabi (Black Abalone)
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Bu Pun Su: Hakoo farm Miyazaki Wagyu beef
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Bu Pun Su: How the Miyazaki beef looked like
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Bu Pun Su: Abinao 85% Chocolate
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Bu Pun Su: Petit fours
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Bu Pun Su: Cucumber + green apple sorbet
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Bu Pun Su: Moi avec Richard Ekkebus