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Bu Pun Su: Caprice
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Bu Pun Su: Crab Salad with Green Apple and Cucumber with Kristal Caviar
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Bu Pun Su: Melon Gazpacho with pickled vegetables
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Bu Pun Su: Le Tartare Terre et Mer, Le Bœuf Wagyu Australien et l’Huître Gillardeau, Caviar Kristal
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Bu Pun Su: L’Œuvre de Mon Voyage à Singapour Le Laksa au Crabe Royal, Œuf Confit et Citron Sudachi
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Bu Pun Su: Quail stuffed with Foie gras and pan fried Cherry, Natural jus
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Bu Pun Su: Caprice Cheese cellar
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Bu Pun Su: Roasted Apricot with Pistachio and Tarragon cream, Almond sable
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Bu Pun Su: Petit fours
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Bu Pun Su: Moi avec Guillaume Galliot