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Bu Pun Su: Restaurant Überfahrt
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Bu Pun Su: Aperitif
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Bu Pun Su: Nibbles
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Bu Pun Su: Amuse Bouche
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Bu Pun Su: BLAUKRAUT Rotkohl, Saibling, Senf, Soja
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Bu Pun Su: Cona coffee maker
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Bu Pun Su: HONG KONG CRAY FISH TEA Kaisergranat, Sesam, Kräuter, Pioppini
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Bu Pun Su: TURBOT Steinbutt, Edamame, Röstzwiebel, Koriander, Senfsaat
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Bu Pun Su: DIE KISTE Gefüllter Kartoffelwürfel, Perigord-Trüffelmousseline, Trüffelsalat
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Bu Pun Su: FLATTERMANN Challans-Ente, verbrannter Spitzkohl, Gewürzjus
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Bu Pun Su: KÄSEAUSWAHL von Maitre Fromager Günther Abt
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Bu Pun Su: OMA JÜRGENS WARMER ORANGENKUCHEN Götterorangen, Nougateis, Pistazie
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Bu Pun Su: PATISSERIE
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Bu Pun Su: The dining room