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Bu Pun Su: L'Ambroisie
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Bu Pun Su: The dining room
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Bu Pun Su: Kugelhopf brioche
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Bu Pun Su: Feuillantine de langoustines aux graines de sésame, sauce curry
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Bu Pun Su: Chaud-froid d'oeuf mollet au cresson, asperges vertes et caviar golden
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Bu Pun Su: The superb egg with its runny yolk, green sauce and caviar
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Bu Pun Su: Escalopines de bar à l'émincé d'artichaut, nage réduite au caviar golden
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Bu Pun Su: The crisp Artichokes hid underneath the pure white Sea bass
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Bu Pun Su: Côte de veau glacée au jus, fricassée d'asperges vertes et morilles
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Bu Pun Su: The Veal chop and its side dishes
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Bu Pun Su: Veal chop at about 1/3 left over before I ate them all
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Bu Pun Su: Glazed rib of veal
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Bu Pun Su: Blanc-manger au citron, melba fraises des bois
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Bu Pun Su: Inside the "blanc-manger" ...
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Bu Pun Su: Tarte sablée au cacao amer, glace à la vanille Bourbon
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Bu Pun Su: Petit fours
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Bu Pun Su: The front team of L'Ambroisie