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Bu Pun Su: Da Vittorio
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Bu Pun Su: The dining room
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Bu Pun Su: Amuse-bouche
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Bu Pun Su: Spring cherry
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Bu Pun Su: Bouillabaisse jelly
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Bu Pun Su: Tuna tartare
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Bu Pun Su: Egg "a la egg"
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Bu Pun Su: Shabu shabu Oneglia prawns
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Bu Pun Su: Polenta and pica so
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Bu Pun Su: Risotto
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Bu Pun Su: Squid
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Bu Pun Su: Executive chef in action
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Bu Pun Su: "Vittorio style" paccheri pasta
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Bu Pun Su: Deconstructed scorpion fish, stewed and raw
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Bu Pun Su: Capon ravioli in its broth
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Bu Pun Su: Duck breast
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Bu Pun Su: Citrus pulp with pistachio and chilli ice cream
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Bu Pun Su: Mojito sorbet with buttermilk cream
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Bu Pun Su: Cannoli
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Bu Pun Su: Panettone
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Bu Pun Su: Moi avec Roberto Cerea