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Bu Pun Su: Le Cinq
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Bu Pun Su: Poultry liver with olives and tomato
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Bu Pun Su: Mushroom 'soup' with dill, anise and squid ink
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Bu Pun Su: Homard Bleu a la nage Acidulée – émulsion crémeuse liée au corail
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Bu Pun Su: Blue lobster eaten half way ..
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Bu Pun Su: Jambon, Truffe Noire / Champignons - en timbale de spaghetti
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Bu Pun Su: The spaghetti timbale (fortress) was 'crumbled'
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Bu Pun Su: Cherry and Pistachio cream with 'crispy bread'
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Bu Pun Su: Fraises au naturel / Chantilly – granite petillant / chocolat blanc
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Bu Pun Su: The dining room