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Bu Pun Su: Waku Ghin
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Bu Pun Su: Gillardeau and Tsarkaya Oysters
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Bu Pun Su: Puree of potato with soft poached egg
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Bu Pun Su: Marinated premium white tuna belly (Tonbo)
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Bu Pun Su: Gold Rush "cocktail"
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Bu Pun Su: Carpaccio of Snapper with bitter salad
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Bu Pun Su: Marinated Botan Shrimp
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Bu Pun Su: Pan-fried Tachiuo with Foie gras
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Bu Pun Su: Puree of Potato and Soft poached egg
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Bu Pun Su: Warm Salad of Abalone
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Bu Pun Su: Roasted Scampi
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Bu Pun Su: Japanese Ohmi Wagyu
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Bu Pun Su: Beef rice
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Bu Pun Su: Granita of White grapefruit
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Bu Pun Su: Chocolate Fondant
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Bu Pun Su: Petit four
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Bu Pun Su: The dessert dining room