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L'Astrance Paris 2 - Pascal Barbot by Bu Pun Su
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Bu Pun Su
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L'Astrance
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Bu Pun Su
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Amuse-bouche
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Bu Pun Su
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Galette de champignons de Paris et foie gras au verjus, citron confit
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Bu Pun Su
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Steamed Scallop, Roasted Brittany Oyster and Bone Marrow
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Bu Pun Su
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(Caramelized) Cod Fish
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Bu Pun Su
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Pork Belly
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Bu Pun Su
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Pigeon
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Bu Pun Su
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Pre-dessert / Palate cleanser
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Bu Pun Su
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Citrus fruit tartlet
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Bu Pun Su
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Mignardises
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Bu Pun Su
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The dining room