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Bu Pun Su: Morikawa
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Bu Pun Su: Hokkaido hairy crab served with vinegar sauce
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Bu Pun Su: Tilefish served with chestnut
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Bu Pun Su: Spiny lobster sashimi served with wasabi
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Bu Pun Su: Tai and Shima Aji sashimi with Iwatake
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Bu Pun Su: Broiled Matsutake with spinach
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Bu Pun Su: Grilled Eel with its liver and rice
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Bu Pun Su: Hot pot of Pine mushroom with Pike conger
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Bu Pun Su: Matsutake 'tempura' served with German Osetra caviar
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Bu Pun Su: Matsutake 'tempura' served with German Osetra caviar
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Bu Pun Su: Matsutake gohan served with pickles
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Bu Pun Su: Mandarin orange