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Bu Pun Su: La Vie
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Bu Pun Su: The dining room
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Bu Pun Su: Nibble 1
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Bu Pun Su: Nibble 2
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Bu Pun Su: Bread service
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Bu Pun Su: Wagyu japanisch 30 d dry aged | salad kabeljau consommé
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Bu Pun Su: Saint Pierre & King Crab (cresson, chanterelles | wasserkresse, pfifferlinge)
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Bu Pun Su: Octopus | wildschwein – emulsion kimchi | apfel
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Bu Pun Su: Spargel weiß | tintenfisch | carbonara style
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Bu Pun Su: Auster (gillardeau) | kalbsbries portulak | austernsauce
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Bu Pun Su: Etouffée taube | wacholderrauch karamellisierter kürbissaft
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Bu Pun Su: Filet de bison Canadien (racine de tournesol, ortie, morilles | kerbelwurzel, brennesseln, spitzmorcheln)
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Bu Pun Su: Tonkabohne & edelweiss I geeist selleriemilch I dill
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Bu Pun Su: Petit four
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Bu Pun Su: Moi avec Thomas Bühner