©
Bu Pun Su: Kahala
©
Bu Pun Su: A bowl of ginkgo, dry morel, dry sea cucumber, and lady fingers
©
Bu Pun Su: Small appetizers ala Kahala
©
Bu Pun Su: Fried Caciocavallo cheese served on grilled seaweed
©
Bu Pun Su: Curry bread flavoured with coffee oil
©
Bu Pun Su: Pan-fried Conger pike eel with spray miso sauce on top
©
Bu Pun Su: Handmade buckwheat soba served with grated dried Mullet roe
©
Bu Pun Su: Abalone and Shark's fin combo
©
Bu Pun Su: Soup of Matsutake and egg tofu
©
Bu Pun Su: Beef "millefeuille" (served 3x)
©
Bu Pun Su: Rice with mountain yam, 'caviar seeds' and dried seaweed
©
Bu Pun Su: Figs and grapes
©
Bu Pun Su: 'Panna cotta'