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Bu Pun Su: Kodaiji-Wakuden
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Bu Pun Su: A mixture of tofu and tamago in chilled dashi
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Bu Pun Su: Tempura of Hamo, Maitake and Kamasu sushi
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Bu Pun Su: Ise ebi served with Komatsuna (mustard spinach) and Namakono (sea cucumber)
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Bu Pun Su: Suimono contained meaty duck, assorted mushrooms, mitsuba (honewort/parsley), chestnut, taro, and yuzu
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Bu Pun Su: Karei sashimi with Autumn flower, spinach, lime and ponzu sauce
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Bu Pun Su: Grilled Abalone with its liver sauce
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Bu Pun Su: Barely seared (medium rare) local beef served with grilled figs & light sauce
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Bu Pun Su: Soba served with daikon and 'caviar'
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Bu Pun Su: Matsutake rolled in pike conger with lime
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Bu Pun Su: Matsutake rice with miso soup and pickles
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Bu Pun Su: Yokan with kuri and mochigome