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Bu Pun Su: Ki-sho
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Bu Pun Su: Komochi yari ika served with takenoko and wakame
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Bu Pun Su: Tairagi served with akagai, ikura and asparagus
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Bu Pun Su: Baby anago served in steamed custard and warabi sauce
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Bu Pun Su: Conger eel whitebait served with yuzu sauce and ginger
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Bu Pun Su: Seasonal Sashimi
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Bu Pun Su: Uni with caviar, edamame and vinegared jelly
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Bu Pun Su: Ika
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Bu Pun Su: Sayori
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Bu Pun Su: Nodo-guro
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Bu Pun Su: Awabi
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Bu Pun Su: Engawa
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Bu Pun Su: Anago
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Bu Pun Su: Tsubugai
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Bu Pun Su: Miso soup