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Bu Pun Su: Il Luogo di Aimo e Nadia
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Bu Pun Su: ‘Purple’ shrimp from Sanremo marinated with crispy sesame seeds
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Bu Pun Su: ‘Etrurian’ soup with vegetables of the season
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Bu Pun Su: That’s raviolo! Raw crispy cuttle-fish
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Bu Pun Su: Tortelli filled with ossobuco of Piedmontese veal
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Bu Pun Su: Young mallard (duck)
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Bu Pun Su: Pureed ‘cicerchie’ (a legume from Puglia)
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Bu Pun Su: Chocolate mousse & red grape 'soup'