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Bu Pun Su: Le Calandre
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Bu Pun Su: Sea scallops served with apple agretto and green celery meringue
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Bu Pun Su: Raw Piemontese beef and caviar roll
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Bu Pun Su: Clam burrata
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Bu Pun Su: 10 grams of pasta with snails and octopus
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Bu Pun Su: Whole Durum wheat linguine served with pine nut "cacio" and pumpkin
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Bu Pun Su: White truffle risotto
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Bu Pun Su: Seared lobster served with mushrooms, sea urchin and crab
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Bu Pun Su: Lamb "alla Milanese"
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Bu Pun Su: Squab with traditional Balsamic vinegar
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Bu Pun Su: Truffled egg
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Bu Pun Su: Tiramisù