Bu Pun Su: Alain Ducasse at Hotel Le Meurice
Bu Pun Su: Roots cooked in coarse sea salt
Bu Pun Su: Scallops with Alba truffle
Bu Pun Su: Lobster with Jerusalem artichoke
Bu Pun Su: Sea bream with beetroots and caviar
Bu Pun Su: Chicken breast with Albufera sauce and white truffle
Bu Pun Su: Bresse chicken with ceps
Bu Pun Su: Pineapple