Bu Pun Su:
Lobster terrine in champagne gelatin served with Oscietra caviar, pickled ginger and spinach
Bu Pun Su:
Tortelli of roasted pumpkin served with almond biscuit, watermelon mustard, nutmeg and Parmigiano cheese
Bu Pun Su:
Risotto using Vialone nano rice served with melted Parmesan cheese and shaved Alba white truffle
Bu Pun Su:
Grilled Sea bass in simmered crushed citrus with Tuscany olive oil, tomato confit and artichoke