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Bu Pun Su: Osteria Francescana
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Bu Pun Su: Memory of a Mortadella Sandwich
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Bu Pun Su: Eel swimming up the Po River
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Bu Pun Su: From Modena to Mirandola: cotechino and zabaglione
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Bu Pun Su: Caesar Salad in Emilia
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Bu Pun Su: Five ages of Parmigiano Reggiano in different temperatures and textures
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Bu Pun Su: Tagliatelle with hand-chopped ragu
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Bu Pun Su: Traditional Modenese tortellini in Parmigiano reggiano cream
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Bu Pun Su: Beautiful, psychedelic, spin-painted veal, not flame grilled
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Bu Pun Su: Vignola