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Bu Pun Su: Ryugin
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Bu Pun Su: Hot egg custard topped with yuba and sea urchin
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Bu Pun Su: Quickly simmered "Iidako" baby octopus and refreshing wasabi cucumber salad
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Bu Pun Su: Soup of simmered abalone and scallop dumpling with fragrance of "Fukinoto"
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Bu Pun Su: Sashimi of "Yokowa" baby tuna served with spring onions, fragrance of shiso leaf and lime
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Bu Pun Su: "Amadai" tile fish wrapped in kadaif with aroma of binchotan salad of five green colors
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Bu Pun Su: Sukiyaki "Kuroge Wagyu beef sirloin" served with white asparagus, morel mushroom and onsen tamago
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Bu Pun Su: Rice simmered in "Sakura tea" with deep fried "Sakura shrimp" from Surugawan Bay
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Bu Pun Su: Fruit tomato poached with "Umeshu" encased in a fragile glass