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Bu Pun Su: Alain Passard in action!
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Bu Pun Su: "Chaud-froid" d’oeuf au sirop d’erable
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Bu Pun Su: Homard en aigre-doux et transparence de navet au romarin
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Bu Pun Su: Monkfish with matcha green tea and lemon caviar
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Bu Pun Su: Poultry with savagnin wine, green cabbage and smoked potatoes
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Bu Pun Su: Canard roti a l'huile de figuier
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Bu Pun Su: Lobster from Chausey island
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Bu Pun Su: Grill Brittany blue lobster
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Bu Pun Su: Creme brulee au celeri rave