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Bu Pun Su: Alex
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Bu Pun Su: Carpaccio of Fluke served with Oscietre caviar and creme fraiche.
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Bu Pun Su: Butter poached lobster with Heirloom cauliflower, Endive marmalade and Herb-vinegar sauce
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Bu Pun Su: Seared sea scallops with White and green asparagus, Organic polenta and Sweet sausage
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Bu Pun Su: Moroccan spiced lamb 'Pastilla' with Pea-mint puree, Toasted almonds and Morel mushrooms
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Bu Pun Su: IMascarpone panna cotta served with peas and jelly
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Bu Pun Su: Roasted pineapple with Banana basque cake and Coconut sorbet