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Bu Pun Su: Restaurant Vendome
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Bu Pun Su: Marinated mackerel, Bonito fish tartar and Beef black sausages
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Bu Pun Su: Arctic Char served with Vinaigrette sauce and Truffle ice cream
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Bu Pun Su: Scallops served with Boletus, juice of Palourde clams and Seaweeds
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Bu Pun Su: Mottled Ravioli of mascarpone served with Perigord truffles, Bonded jabugo, Bellota and Ham juice
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Bu Pun Su: Grilled Lobster served with Curcuma cabbage and Shiitake mushrooms
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Bu Pun Su: Red mullet a la Bouillabaisse served with sauce Rouillie and green Beans
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Bu Pun Su: Escalope of Sweetbread with black Salsify and warm Mayonnaise
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Bu Pun Su: "Vierlander" Duck with tangerine and Licorice brussels sprouts braised in Eel served with Lard & Corn and Truffle
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Bu Pun Su: Lemon cream in pepperbisquit served with Campari, Inlaid lemon, fruits and Olive oil ice cream
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Bu Pun Su: Coconut ice cream with dark chocolate, Pineapple & coconut jelly, Caramelized milk skin, German cream with cookies as well as Cream of coffee, caramel and red currant