Bu Pun Su:
"Violon" Zucchini Marbled with Medjool Dates served with almonds, crunchy onions with curry, dried raisin and bell pepper cassonade
Bu Pun Su:
Roasted Fillets of Red Mullet served with "Kokotxas" juice, shellfishes and squids flavoured with condiments, lemon iced consomme
Bu Pun Su:
Blue Lobster Cooked "A La Cheminee" with Salty Butter served with haricot beans from Paimpol, soft souffle basted with a leek and curry consomme
Bu Pun Su:
Roasted Free Range Chicken from "Bresse" part 1 served with sauteed chanterelle mushrooms and artichokes with parsley
Bu Pun Su:
Roasted Free Range Chicken from "Bresse" part 2 served with the leg off the bone and served in red wine jelly, Colonnata bacon on a toast
Bu Pun Su:
Whipped Egg Whites with Lime and Pineapple served with coconut milk to drink and olive oil "madeleines"