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Bu Pun Su: Hof Van Cleve
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Bu Pun Su: Langoustines de Guilvinec – lisette / concombre / citron vert / curry
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Bu Pun Su: Crevettes Grises Belge – risotto carnaroli / persil / eperlan
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Bu Pun Su: Homard de L’Escaut de L’Est – asperges blanches / cresson / statice / belotta
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Bu Pun Su: Barbue de la Manche – feves de marais / ail / brandade / bouillabaisse / crabe
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Bu Pun Su: Foie de Canard des Landes – anguille laquee / carottes / ras el hanout / betterave rouge
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Bu Pun Su: Veau de Correze “Sous la Mere” – morilles / choux fleurs / artichaut / mozarella
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Bu Pun Su: Rhubarbe – lychee / hibiscus / yaourt / basilic
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Bu Pun Su: Fraises “Gariguettes” – citron / noix de coco / fruits de la passion / verveine / lait battu
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Bu Pun Su: Chocolate et Mignardises