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zoemce: more fire roasted tomatoes
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zoemce: dehydrating tomatoes in the sun oven
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zoemce: fire roasted tomatoes for salsa
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zoemce: first put the good stuff in
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zoemce: before the sauce forms
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zoemce: Saucin'
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zoemce: chilling out after the blanch
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zoemce: jars, lids and screw tops for canning
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zoemce: scoring the 'mater
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zoemce: tomatoes in the blanching water
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zoemce: once blanched the tomatoes are easy to peal
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zoemce: these are the tomatoes to be canned!
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zoemce: Tom lights the flame
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zoemce: everybody's in the canner
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zoemce: pressure is rising!
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zoemce: 7 quarts of tomato meat, 4 pints of sauce
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zoemce: semi dried tomatoes
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zoemce: presto: tomato powder!