Donald Morrison:
Yvonne and John
Donald Morrison:
A noisy bunch
Donald Morrison:
Spied crab and sweetcorn soup with fresh mussels, scallops and prawns, coconut cream, fresh chilli and coriander
Donald Morrison:
Salad of fresh burrata cheese and sweet golden peaches with pistachio, mint and roasted red chilli.
Donald Morrison:
Courgette flowers stuffed with ricotta and parmesan, crisp fried tempura style with lemon and a fresh chilli and herb dressing
Donald Morrison:
Roast breast of duck with rose harissa, spiced pilaf rice with almond, apricot and coriander, spinach and cucumber tsatsziki with charred orange
Donald Morrison:
Coriander and chilli monkfish stir fry with king prawns, tender stem broccoli and steamed jasmin rice with minted yogurt, crushed pistachio and lime.
Donald Morrison:
Scotch cote de boeuf steak with stir fry of chanterelle mushrooms and pancetta with roasted shallot puree and crisp polenta croutons with parmesan and truffle oil
Donald Morrison:
Warm almond and polenta cale with fresh berries from Wester Hardmuir Farm
Donald Morrison:
Lemon meringue pie
Donald Morrison:
Pavlova with passion fruit curd, vanilla cream and fresh mango sorbet
Donald Morrison:
Rocpool with Yvonne and John