Donald Morrison:
Zama restaurant
Donald Morrison:
Zama restaurant
Donald Morrison:
Zama restaurant
Donald Morrison:
Zama restaurant
Donald Morrison:
Tuna usuzukuri - thinly sliced big eye tuna with truffle, ponzu and soy marinated wasabi stems
Donald Morrison:
Tuna usuzukuri - thinly sliced big eye tuna with truffle, ponzu and soy marinated wasabi stems
Donald Morrison:
Zama restaurant
Donald Morrison:
Chilean Sea Bass - Saikyoyaki - Migo marinated Chilean Sea Bass
Donald Morrison:
Zama restaurant
Donald Morrison:
Chilean Sea Bass
Donald Morrison:
Zama restaurant
Donald Morrison:
Sashimi roll - tuna, salmon and yellowtail wrapped in daikon topped with yuzu tobiko
Donald Morrison:
Sashimi roll - tuna, salmon and yellowtail wrapped in daikon topped with yuzu tobiko
Donald Morrison:
Sashimi roll - tuna, salmon and yellowtail wrapped in daikon topped with yuzu tobiko
Donald Morrison:
Hamachi Tataki - seared yellowtail over an avocado maki with a red yuzu pepper sauce.......my favourite dish
Donald Morrison:
Hamachi Tataki - seared yellowtail over an avocado maki with a red yuzu pepper sauce.......my favourite dish
Donald Morrison:
The verdict
Donald Morrison:
Sushi - 5 piece nigiri
Donald Morrison:
Sushi - 5 piece nigiri
Donald Morrison:
Zama restaurant
Donald Morrison:
Mini SST handroll - spicy shrimp tempura with eel wrapped in soy paper
Donald Morrison:
Mini SST handroll - spicy shrimp tempura with eel wrapped in soy paper
Donald Morrison:
The desserts - Flufflernutter dumplings, Yizu creme brulee and bitter chocolate mousse with sea salt
Donald Morrison:
Bitter chocolate mousse with sea salt
Donald Morrison:
Yizu creme brulee
Donald Morrison:
Flufflernutter dumplings
Donald Morrison:
Zama restaurant