Xin Li 88: Pan-Seared Seabass Filet with Black Beans and Wolfberries Sauce
Xin Li 88: Berries Parfait with Tropical Fruits
Xin Li 88: Passionfruit Tiramisu
Xin Li 88: Apple Crumble with Vanilla Ice Cream
Xin Li 88: Grilled Tender and Juicy Beef Loin Fillet Accompanied by Cream Potato Glazed Vegetables
Xin Li 88: White Wine Sautéed Calamari with Chilli and Garlic in a bed of Fresh Squid Ink Sauce
Xin Li 88: Thyme-Scented Red Wine Veal Jus and The Pacific Dory Served in Lemongrass-Lime Broth, with Somen Noodle and Spinach
Xin Li 88: Antipasti and Salad Buffet
Xin Li 88: Room of Mirrors
Xin Li 88: Olive and Flowers
Xin Li 88: 7th Club Street
Xin Li 88: Eggs Benedict II
Xin Li 88: Eggs Benedict I
Xin Li 88: Jolly Frog
Xin Li 88: Jolly Frog Interior
Xin Li 88: Jolly Frog Interior
Xin Li 88: Soffiato
Xin Li 88: Kki
Xin Li 88: Antoinette
Xin Li 88: Antoinette Interior
Xin Li 88: The Drom Store
Xin Li 88: Thai Central Interior
Xin Li 88: The Menu
Xin Li 88: Thai Iced-Tea
Xin Li 88: Olive Fried Rice with Chicken
Xin Li 88: Thai Tofu Slices
Xin Li 88: Golden Rolls
Xin Li 88: Pineapple Fried Rice with Seafood
Xin Li 88: Seafood Phad-Thai
Xin Li 88: Prawn Fritters