Xin Li 88:
Pan-Seared Seabass Filet with Black Beans and Wolfberries Sauce
Xin Li 88:
Berries Parfait with Tropical Fruits
Xin Li 88:
Passionfruit Tiramisu
Xin Li 88:
Apple Crumble with Vanilla Ice Cream
Xin Li 88:
Grilled Tender and Juicy Beef Loin Fillet Accompanied by Cream Potato Glazed Vegetables
Xin Li 88:
White Wine Sautéed Calamari with Chilli and Garlic in a bed of Fresh Squid Ink Sauce
Xin Li 88:
Thyme-Scented Red Wine Veal Jus and The Pacific Dory Served in Lemongrass-Lime Broth, with Somen Noodle and Spinach
Xin Li 88:
Antipasti and Salad Buffet
Xin Li 88:
Room of Mirrors
Xin Li 88:
Olive and Flowers
Xin Li 88:
7th Club Street
Xin Li 88:
Eggs Benedict II
Xin Li 88:
Eggs Benedict I
Xin Li 88:
Jolly Frog
Xin Li 88:
Jolly Frog Interior
Xin Li 88:
Jolly Frog Interior
Xin Li 88:
Soffiato
Xin Li 88:
Kki
Xin Li 88:
Antoinette
Xin Li 88:
Antoinette Interior
Xin Li 88:
The Drom Store
Xin Li 88:
Thai Central Interior
Xin Li 88:
The Menu
Xin Li 88:
Thai Iced-Tea
Xin Li 88:
Olive Fried Rice with Chicken
Xin Li 88:
Thai Tofu Slices
Xin Li 88:
Golden Rolls
Xin Li 88:
Pineapple Fried Rice with Seafood
Xin Li 88:
Seafood Phad-Thai
Xin Li 88:
Prawn Fritters