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Flavor Napa Valley: Terroir to Table®: A Sustainable Brunch
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Flavor Napa Valley: Terroir to Table®: A Sustainable Brunch
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Flavor Napa Valley: The menu, orchestrated by Silverado Chef Jeffrey Jake, connected culinary and oenophilic elements in artful – and delicious—ways
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Flavor Napa Valley: The table is set for Flavor! Napa Valley's final event
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch
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Flavor Napa Valley: FF_01Terroir to Table: A Sustainable Brunch33
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Flavor Napa Valley: Cheers!
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch
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Flavor Napa Valley: This year's brunch celebrated the wines and winemakers that define this true commitment to sustainable abundance: Cakebread Cellars (Julianne Laks), Etude (Jon Priest), Mumm Napa (Tamra Lotz) and Trefethen Family Vineyards (Hailey Trefethen)
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch
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Flavor Napa Valley: Thanks to the wonderful Silverado Resort and Spa staff!
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch
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Flavor Napa Valley: Terroir to Table: A Sustainable Brunch