Flavor Napa Valley:
Tyler Rodde and Curtis DiFede discuss their approach to sourcing the best ingredients
Flavor Napa Valley:
Chef Rodde and Chef DiFede share the history of their Southern Italian restaurant, Oenotri
Flavor Napa Valley:
Getting the lay of the land in the Oenotri kitchen
Flavor Napa Valley:
Participants try their hand in the kitchen
Flavor Napa Valley:
Tyler Rodde demonstrating how to make authentic gnocchi
Flavor Napa Valley:
Chef DiFede sharing a few tips and techniques from the Oenotri kitchen
Flavor Napa Valley:
Chef DiFede demonstrating for the group
Flavor Napa Valley:
Terroir to Table Participants
Flavor Napa Valley:
Participants try their hand in the kitchen
Flavor Napa Valley:
Tasting the final product and enjoying expertly paired Napa Valley wines