Flavor Napa Valley:
The tables are set for Thursday's big event
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Welcome Dinner participants
Flavor Napa Valley:
Welcome Dinner
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Chorizo Gougeres
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Baby Beets & Smoked Salmon
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Guests enjoying the festivities
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The night started off with wine and hors d’oeurves prepared by Silverado Executive Chef Jeffrey Jake
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Live music at the Welcome Dinner
Flavor Napa Valley:
Welcome Dinner
Flavor Napa Valley:
Welcome Dinner
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Hors d’oeuvres
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Chefs Charlie Palmer and Dustin Valette
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The event honored celebrated chef and culinary innovator, Larry Forgione
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Larry was joined by his sons Iron Chef Marc, Bryan, and Sean
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The Forgione Family in the kitchen once again!
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Sean Forgione plates the cedar-planked salmon
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Marc Forgione
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Larry's Cedar-Planked Salmon with Egg Sauce
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Duck 'Ballentine' with Pickled Red Curry Squash Gastrique, Fresh Espelette Relish, Micro French Breakfast Radish
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Welcome Dinner
Flavor Napa Valley:
Welcome Dinner
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Sean Forgione on the stove top
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Getting plates ready for the next course
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Silverado Chefs Jeffrey Jake, Raymond Jacquez and Pablo Jacinto
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Welcome Dinner
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The Forgione Brothers
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Johnny Iuzzini
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Chefs toast to a successful night