Carla Putnam:
Hexclad Cookware
Carla Putnam:
Added noodles to steak and mushrooms
Carla Putnam:
Simmering over low heat
Carla Putnam:
Dinner is served!
Carla Putnam:
Egg Noodles with Filet Mignon and Crimini Mushrooms in Gravy
Carla Putnam:
Sautéing the mushrooms in the new 12" Hexclad pan
Carla Putnam:
Cooking Mongolian Beef. Lid On.
Carla Putnam:
Cooking Mongolian Beef. Lid off.
Carla Putnam:
Mongolian Beef. Done.
Carla Putnam:
Caraway Tea Kettle
Carla Putnam:
Caraway Tea Kettle
Carla Putnam:
Happy Holidays
Carla Putnam:
Hot Chocolate w/Whip Cream, Cinnamon, Cloves, Nutmeg
Carla Putnam:
Filet Mignon
Carla Putnam:
Burnt Ends
Carla Putnam:
Scalloped Potatoes
Carla Putnam:
Burnt Ends, Scalloped Potatoes, Salad, and Kiltlifter IPA
Carla Putnam:
Baking French Breakfast Puffs
Carla Putnam:
Spicy & Sweet Bacon
Carla Putnam:
Dutch Pancake
Carla Putnam:
Steaks on the Grill
Carla Putnam:
Potatoes Julianne
Carla Putnam:
Sliced Cucumbers w/Salt & Pepper
Carla Putnam:
Airfried Potatoes
Carla Putnam:
Grilled Filet Mignon, Air-fried Potatoes, Texas Toast, Kiltlifter IPA
Carla Putnam:
French Breakfast Puffs
Carla Putnam:
Dutch Pancake w/Butter & Homemade Pomegranate Jelly, and Spicy & Sweet Bacon
Carla Putnam:
Ham & Scalloped Potato Cassarole
Carla Putnam:
Top Sirloin, Rice Pilaf, and Naan
Carla Putnam:
Rice Pilaf
