T.Tseng:
Restaurante Barcal, Medellin, Colombia
T.Tseng:
Restaurante Barcal, table setting
T.Tseng:
Restaurante Barcal
T.Tseng:
Restaurante Barcal, Medellin, Colombia
T.Tseng:
Restaurante Barcal, Medellin, Colombia
T.Tseng:
Pickled beet with pipian
T.Tseng:
Pickled beet with pipian
T.Tseng:
Almojabana with coffee butter
T.Tseng:
Almojabana with coffee butter
T.Tseng:
Tuna, coconut milk, manioc and oxalis plant
T.Tseng:
Tuna, coconut milk, manioc and oxalis plant
T.Tseng:
Mushrooms, fern cream, and pine tree
T.Tseng:
Mushrooms, fern cream, and pine tree
T.Tseng:
Trout, smoked egg yolk, Amazonian chili pepper and spinach
T.Tseng:
Trout, smoked egg yolk, Amazonian chili pepper and spinach
T.Tseng:
Prawn from pacific coast, shellfish bisque and seaweed
T.Tseng:
Prawn from pacific coast, shellfish bisque and seaweed
T.Tseng:
Smoked eggplant with traditional coconut stew
T.Tseng:
Smoked eggplant with traditional coconut stew
T.Tseng:
Cacao + cacao
T.Tseng:
Cacao + cacao
T.Tseng:
Kumis from Patia, watermelon, squash and lemon
T.Tseng:
Kumis from Patia, watermelon, squash and lemon
T.Tseng:
Chocolate tamarinds
T.Tseng:
Chocolate tamarinds
T.Tseng:
Chocolate tamarinds
T.Tseng:
Aguardiente