T.Tseng:
Auburn front dining room
T.Tseng:
Plate
T.Tseng:
Puffed pig ears, salt, vinegar
T.Tseng:
Puffed pig ears, salt, vinegar
T.Tseng:
Country ham, onion, wheat galette
T.Tseng:
Country ham, onion, wheat galette
T.Tseng:
Herb tartlet
T.Tseng:
Herb tartlet
T.Tseng:
Country bread, avocado butter
T.Tseng:
Avocado butter
T.Tseng:
Hiramasa crudo: citrus fern, celery, purple radish, mulberries
T.Tseng:
Hiramasa crudo: citrus fern, celery, purple radish, mulberries
T.Tseng:
Santa Barbara box crab, tomato seeds & gelee, nasturtium, seaweed-lemon granite
T.Tseng:
Santa Barbara box crab, tomato seeds & gelee, nasturtium, seaweed-lemon granite
T.Tseng:
White asparagus, porcini mushrooms, trotter, spruce
T.Tseng:
White asparagus, porcini mushrooms, trotter, spruce
T.Tseng:
Morel Mushrooms, kusshi oysters, la ratte potatoes
T.Tseng:
Morel Mushrooms, kusshi oysters, la ratte potatoes
T.Tseng:
Cabbage, charred leeks, onion essence, alpine cheese
T.Tseng:
Cabbage, charred leeks, onion essence, alpine cheese
T.Tseng:
Oxtail, seaweed marmalade, sunchokes, seeds and flowers
T.Tseng:
Oxtail, seaweed marmalade, sunchokes, seeds and flowers
T.Tseng:
A Bowl of Grilled Cherries, koi-aged liberty duck, mustard greens, black garlic
T.Tseng:
A Bowl of Grilled Cherries, koi-aged liberty duck, mustard greens, black garlic
T.Tseng:
Channel Islands Black Cod, sauce of its bones smoked over embers, brown butter, watercress
T.Tseng:
Channel Islands Black Cod, sauce of its bones smoked over embers, brown butter, watercress
T.Tseng:
Epoisse, sun choke, seeds & flowers
T.Tseng:
Epoisse, sun choke, seeds & flowers
T.Tseng:
Epoisse, sun choke, seeds & flowers
T.Tseng:
Epoisse, sun choke, seeds & flowers
