T.Tseng:
Brown butter mochi, miso caramel
T.Tseng:
Asian herb slaw, rau ram, shiso, holy basil, peanuts, sesame
T.Tseng:
Pork roulade porridge, pork loin stuffed with young child chives, enokis, perilla, baby radishes and seasonal pickles
T.Tseng:
Pork roulade porridge, pork loin stuffed with young child chives, enokis, perilla, baby radishes and seasonal pickles
T.Tseng:
Dark greens and gouchujang, beets, radish, and other market greens braised in gouchujang-bechamel
T.Tseng:
Szechuan shakshuka with brisket porridge
T.Tseng:
Yakimiso + Sausage Porridge: Grilled black eye pea miso with KnK fruit, ginger and aromatics. Numbing spice braised pork sausage, chayote in black bean sauce. Rose onion pickles, sprouts. Negi rice porridge. Hibiscus-shiso pickled soft egg
T.Tseng:
Asian herb slaw with raw ram, shiso, holy basil, peanuts, sesame | Cukes + Seaweed, prickly ash pickled cucumbers and kombucha, topped with seasonal fruit and flora