T.Tseng:
Hayato
T.Tseng:
Welcome sake
T.Tseng:
Welcome sake
T.Tseng:
Live Santa Barbara spot prawns, fava beans, okra and shiso flowers in tosa zu jelly
T.Tseng:
Live Santa Barbara spot prawns, fava beans, okra and shiso flowers in tosa zu jelly
T.Tseng:
Dreams Come True
T.Tseng:
Yuzu lager
T.Tseng:
Corn, Hokkaido scallop and mitsuba kakiage tempura
T.Tseng:
Corn, Hokkaido scallop and mitsuba kakiage tempura
T.Tseng:
Wild aji bo-zushi
T.Tseng:
Wild aji bo-zushi
T.Tseng:
Live dungeness crab suimono with junsai and baby kabu
T.Tseng:
Live dungeness crab suimono with junsai and baby kabu
T.Tseng:
Soy and wasabi prep
T.Tseng:
Chef Brandon Go
T.Tseng:
Tai and bonito sashimi
T.Tseng:
Tai and bonito sashimi
T.Tseng:
Abalone with liver sauce and broth jelly
T.Tseng:
Abalone with liver sauce and broth jelly
T.Tseng:
Grilled nodoguro (blackthroat seaperch), gobo
T.Tseng:
Grilled nodoguro (blackthroat seaperch), gobo
T.Tseng:
Conger eel
T.Tseng:
Conger eel
T.Tseng:
Nabe prep
T.Tseng:
Nabe with rockfish, bamboo shoots, chrysanthemum greens, mitsuba, and shiitake
T.Tseng:
Nabe with rockfish, bamboo shoots, chrysanthemum greens, mitsuba, and shiitake
T.Tseng:
Kamasu (baby barracuda) kamameshi, mitsuba, pickles, miso soup
T.Tseng:
Kamasu (baby barracuda) kamameshi, mitsuba, pickles, miso soup
T.Tseng:
Tea
T.Tseng:
Pickles
