T.Tseng:
Condiments: black beans, salsas
T.Tseng:
Tortilla
T.Tseng:
Tortilla, dressed black beans, salsas
T.Tseng:
"Milpa Alta"
T.Tseng:
"Milpa Alta"
T.Tseng:
"Oaxacalifornia"
T.Tseng:
"Oaxacalifornia"
T.Tseng:
Charred avocado tartare with "escamoles" and mexican herb chips
T.Tseng:
Charred avocado tartare with "escamoles" and mexican herb chips
T.Tseng:
Roasted "cuitlacoche", potato sauce, and "chile serrano"
T.Tseng:
Roasted "cuitlacoche", potato sauce, and "chile serrano"
T.Tseng:
Roasted "cuitlacoche", potato sauce, and "chile serrano"
T.Tseng:
"Salbut" with wild mushrooms confit in "agave" honey, seasoned with "chile mixe" powder and fresh corn
T.Tseng:
"Salbut" with wild mushrooms confit in "agave" honey, seasoned with "chile mixe" powder and fresh corn
T.Tseng:
"From las chinampas"
T.Tseng:
"From las chinampas"
T.Tseng:
"Tumbada" rice with abalone
T.Tseng:
"Tumbada" rice with abalone
T.Tseng:
Roasted eggplant with black garlic mojo, walnuts, basil and "hoja santa" sauce
T.Tseng:
Roasted eggplant with black garlic mojo, walnuts, basil and "hoja santa" sauce
T.Tseng:
Potatoes "barbacoa" in a grasshopper "adobo" with nixtamalized beans
T.Tseng:
Potatoes "barbacoa" in a grasshopper "adobo" with nixtamalized beans
T.Tseng:
Braised oxtail in black "recado", "chile habanero" and red glazed onion "au jus"
T.Tseng:
Braised oxtail in black "recado", "chile habanero" and red glazed onion "au jus"
T.Tseng:
Cactus sorbet
T.Tseng:
Cactus sorbet
T.Tseng:
Tropical caos
T.Tseng:
Tropical caos
T.Tseng:
Mamey panna cotta, sweetened corn crumble and mamey seed ice cream
T.Tseng:
Mamey panna cotta, sweetened corn crumble and mamey seed ice cream
