T.Tseng:
Osmanthus iced oolong tea
T.Tseng:
Rub A Belly with Rice: braised pork belly in 5 spice and shallot sauce over rice with tea flavored egg
T.Tseng:
Century egg tofu salad: cured black duck egg with silky tofu and pork floss in ponzu and Ma La sauce with green scallions
T.Tseng:
Century egg tofu salad: cured black duck egg with silky tofu and pork floss in ponzu and Ma La sauce with green scallions
T.Tseng:
Jiayi Chicken Rice! Hand pulled chicken braised in rice wine and sesame oil served with spicy young bamboo shoots, pickled daikon, flavored rice, and a jammy five spice egg
T.Tseng:
Jiayi Chicken Rice! Hand pulled chicken braised in rice wine and sesame oil served with spicy young bamboo shoots, pickled daikon, flavored rice, and a jammy five spice egg
T.Tseng:
Baby Got Bok Salad: pickled daikon, fresh bok choy, season cucumbers, crunchy tofu croutons
T.Tseng:
Jiayi Chicken Rice! Hand pulled chicken braised in rice wine and sesame oil served with spicy young bamboo shoots, pickled daikon, flavored rice, and a jammy five spice egg
T.Tseng:
Rub A Belly with Rice: braised pork belly in 5 spice and shallot sauce over rice with tea flavored egg