T.Tseng:
Flor de Mayo and tamarind
T.Tseng:
Flor de Mayo and tamarind
T.Tseng:
Flor de Mayo and tamarind
T.Tseng:
Melon Clam from the Sea of Cortez
T.Tseng:
Melon Clam from the Sea of Cortez
T.Tseng:
Melon Clam from the Sea of Cortez
T.Tseng:
Salbute with dried tomatoes and chapulines
T.Tseng:
Salbute with dried tomatoes and chapulines
T.Tseng:
Salbute with dried tomatoes and chapulines
T.Tseng:
Cold masa broth with lime and all the flowers of the moment
T.Tseng:
Cold masa broth with lime and all the flowers of the moment
T.Tseng:
Cold masa broth with lime and all the flowers of the moment
T.Tseng:
Lima local / parsley
T.Tseng:
Lime local / parsley
T.Tseng:
Young coconut and caviar
T.Tseng:
Young coconut and caviar
T.Tseng:
Young coconut and caviar
T.Tseng:
Tropical fruit and chile de arbol
T.Tseng:
Tropical fruit and chile de arbol
T.Tseng:
Tropical fruit and chile de arbol
T.Tseng:
Banana ceviche
T.Tseng:
Banana ceviche
T.Tseng:
Guanábana / grilled mandarin skin
T.Tseng:
Chaya taco with fresh Bahia Falsa oyster
T.Tseng:
Chaya taco with fresh Bahia Falsa oyster
T.Tseng:
Chaya taco with fresh Bahia Falsa oyster
T.Tseng:
Giant kelp and mussel michelada
T.Tseng:
Giant kelp and mussel michelada
T.Tseng:
Coconut roasted suckling pig
T.Tseng:
Coconut roasted suckling pig
