T.Tseng:
Oyster sampler
T.Tseng:
Oyster sampler
T.Tseng:
Kale salad, anchovies, fennel, croutons, parmesan
T.Tseng:
Peruvian style rock fish ceviche
T.Tseng:
Octopus a la plancha, chorizo, olives, sherry
T.Tseng:
Octopus a la plancha, chorizo, olives, sherry
T.Tseng:
Steamed mussels, uni butter, bacon lardons, chervil
T.Tseng:
Steamed mussels, uni butter, bacon lardons, chervil
T.Tseng:
Freddo
T.Tseng:
Four salsas
T.Tseng:
Carrot Aguachile: local tuna / baja media luna scallops / carrots / ginger / ghost pepper / smoked steelhead roe / cashews
T.Tseng:
Carrot Aguachile: local tuna / baja media luna scallops / carrots / ginger / ghost pepper / smoked steelhead roe / cashews
T.Tseng:
Carrot Aguachile: local tuna / baja media luna scallops / carrots / ginger / ghost pepper / smoked steelhead roe / cashews
T.Tseng:
Carrot Aguachile: local tuna / baja media luna scallops / carrots / ginger / ghost pepper / smoked steelhead roe / cashews
T.Tseng:
Mexiterranean (Gyro style beef and lamb) Adobada: flour tortilla, jalapeño tzatziki, olla beans, pineapple / Beef tongue confit with chile morita verde, picked onion, cilantro
T.Tseng:
Mexiterranean (Gyro style beef and lamb) Adobada: flour tortilla, jalapeño tzatziki, olla beans, pineapple / Beef tongue confit with chile morita verde, picked onion, cilantro