T.Tseng:
Sangkhaya Thurian: Sweet sticky rice with durian scented coconut/palm sugar custard
T.Tseng:
Sangkhaya Thurian: Sweet sticky rice with durian scented coconut/palm sugar custard
T.Tseng:
Cha Ca “La Vong”: Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem
T.Tseng:
Cha Ca “La Vong”: Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem
T.Tseng:
Spiced peanuts
T.Tseng:
Ike's Vietnamese fish sauce wings
T.Tseng:
Ike's Vietnamese fish sauce wings
T.Tseng:
Yam Makheua Yao: smoky charcoal grilled long eggplant salad with spicy dressing of Thai chilies, lime, fish sauce and palm sugar, topped with boiled egg, dried shrimp, pork, prawns, shallots and crispy garlic.
T.Tseng:
Muu Paa Kham Waan: boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar, grilled over charcoal
T.Tseng:
Iced mustard greens with Muu Paa Kham Waan
T.Tseng:
Sai Ua Samun Phrai: Chiang Mai sausage with herbs, Burmese curry powder and aromatics. Grilled and served with Naam Phrik Num (spicy green chili dip), pork rinds, and steamed crudites
T.Tseng:
Sai Ua Samun Phrai: Chiang Mai sausage with herbs, Burmese curry powder and aromatics. Grilled and served with Naam Phrik Num (spicy green chili dip), pork rinds, and steamed crudites
T.Tseng:
Kai Yaang: roasted Mary's natural chicken stuffed with lemongrass, garlic, pepper and cilantro
T.Tseng:
Kai Yaang: roasted Mary's natural chicken stuffed with lemongrass, garlic, pepper and cilantro
T.Tseng:
Kaeng Hang Leh and Papaya Pok Pok Isaan style
T.Tseng:
Khao Soi with chicken: northern Thai mild curry soup, made with secret curry paste recipe and house pressed fresh coconut milk
T.Tseng:
Laap Pet Isaan: spicy Northeastern Thai chopped duck salad with duck liver and skin, lemongrass, herbs, toasted rice powder, dried chilies, lime juice and fish sauce. Served with phak sot.
T.Tseng:
Phak sot
T.Tseng:
Muu Sateh: pork loin skewers marinated in coconut milk and turmeric, grilled and served with peanut sauce, cucumber relish, and pan bread toast