T.Tseng:
Marcona almonds, lavender sugar and sea salt
T.Tseng:
Chilled zuckerman’s asparagus soup, fork-crushed potato, black garlic, mustard cream
T.Tseng:
Chilled zuckerman’s asparagus soup, fork-crushed potato, black garlic, mustard cream
T.Tseng:
Tutti frutti ‘english’ pea salad: sugar snaps, red wine vinegar, shallots, mint, pecorino, black pepper
T.Tseng:
Tutti frutti ‘english’ pea salad: sugar snaps, red wine vinegar, shallots, mint, pecorino, black pepper
T.Tseng:
Dungeness crab & white yam mojo honey, may nectarine, crispy shallot, macadamia, flowering cilantro
T.Tseng:
Dungeness crab & white yam mojo honey, may nectarine, crispy shallot, macadamia, flowering cilantro
T.Tseng:
Clam pozole verde, rancho gordo hominy, poblano, scallion, radish, tortilla
T.Tseng:
Clam pozole verde, rancho gordo hominy, poblano, scallion, radish, tortilla
T.Tseng:
Prime beef ribeye steak “underhill” potato profiterole, bone marrow, & parsley salad
T.Tseng:
Prime beef ribeye steak “underhill” potato profiterole, bone marrow, & parsley salad
T.Tseng:
Wild nettle malfatti amatriciana, tomato sauce with cook pigs guanciale, pecorino, crispy pig’s ear
T.Tseng:
Wild nettle malfatti amatriciana, tomato sauce with cook pigs guanciale, pecorino, crispy pig’s ear
T.Tseng:
Corned beef tongue: beet gazpacho, chevre, horseradish, dill chimichurri
T.Tseng:
Corned beef tongue: beet gazpacho, chevre, horseradish, dill chimichurri
T.Tseng:
Honeycomb terrine, fresh cream, salted hazelnuts, candied kumquats, thyme
T.Tseng:
Honeycomb terrine, fresh cream, salted hazelnuts, candied kumquats, thyme
T.Tseng:
Orange coconut sorbet
T.Tseng:
Orange coconut sorbet, matcha ice cream