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Pasta with wakame(sea vegetable) and mashed sausage seasoned with wasabi,garlic powder,salt and lemon juice.
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Fried Japanese taro roots and raisins with soy cottage cheese
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toasted white chocolate and orange bagel,kiwi fruit,&coffee
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Red kidney beans salad
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A rice with red kidney beans and green onions dressed in mashed sausage
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Chopped Enoki mushrooms mixed and miso flavored mashed Japanese taro roots piccata
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Soy milk soup with Chinese chives and Japanese taro roots.
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medical botanic garden
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construction site
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Sandwiches filled with mashed Japanese taro roots mixed with Zha Cai.
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soy milk rice porridge topped with fried bean sprouts and cheese.
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rice with grated and fried daikon and carrot.
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sliced fresh onion dressed in dried young sardines,sake lees and lime.
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rice topped with egg simmered in chinese cabbage curry.
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asparagus wrapped in cabbage piccata
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pasta with cucmber and leek dressed in tofu,miso,Harissa and lemon juice.
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grilled cheese sandwich with mekabu(sea vegetable.)
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grated pumpikin and peanut butter added rice porridge,seasoned with salt and lemon juice
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chicken balls with natto dressed in spicy,sweet and sour lime sauce.
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potato salad with drained chinese cabbage and dried young sardines.
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chocolate toast topped with fresh kiwi.
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roasted soy bean flour coated deep fried Japanese turnip & vinegared rice with turnip leaves.
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construction site
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boiled soba mixed with mashed and fried konnyaku
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kiwi and potato pancake toppped with fresh kiwi.
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okra dressed in hard boiled,pickled and mashed egg white on toast.
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cheese toast topped with gingko nuts,mushrooms and shredded fresh Chinese cabbage stems.
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steamed carrot and crispy fried scallop mantles salad on toast.
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rice porridge topped with meat sauce.
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toasted baguette topped with sauteed shitake dressed in mashed gingko nuts and strained yogurt seasoned with salt.
