Hokkaido2005:
Menus Posted at the Porch of La Santé
Hokkaido2005:
Kaori Ready to Dig in
Hokkaido2005:
Course#1: White Asparagus Harvest
Hokkaido2005:
Bread Plate
Hokkaido2005:
Course#2: McQueen Potato, Lettuce & Chive Soup
Hokkaido2005:
Course#3: Flounder Carpaccio with 浜防風
Hokkaido2005:
Course#4: Kushiro Surf Clam with, White Fish, Asparagus & Bamboo Shoots
Hokkaido2005:
The Menu
Hokkaido2005:
Course#5: Sautéed Fois Gras with Red Wine Cooked Pork
Hokkaido2005:
Course#6: 18 Month Old Lamb
Hokkaido2005:
Sherbet Pallet Cleanser - Topped with an Ainu Spice
Hokkaido2005:
Pallet Cleanser
Hokkaido2005:
Course#8: Chocolate Terrine with Ice Cream
Hokkaido2005:
Espresso with Blue Honeysuckle Macarons