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PiPs75: Meringue tray
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PiPs75: Fig and Aniseed
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PiPs75: Scales and Levain
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PiPs75: Mix and autolyse
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PiPs75: Salt and knead
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PiPs75: Figs
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PiPs75: Fig
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PiPs75: Chopping Figs
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PiPs75: Pres-shape and Couche
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PiPs75: Lame
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PiPs75: Fig and Anise Bread
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PiPs75: Fig and Anise cuts
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PiPs75: Fig and Anise crumb
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PiPs75: Crumb and crust
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PiPs75: Mixing meringue
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PiPs75: Meringue baking
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PiPs75: Choc meringue
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PiPs75: Meringue close