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rmkoske: No-knead bread dough -right after mixing.
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rmkoske: After long rise.
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rmkoske: Turning out the dough after long rise
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rmkoske: After long rise
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rmkoske: Fresh out of the oven.
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rmkoske: Ready for short rest before baking
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rmkoske: After rest.
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rmkoske: Frying pan with burnt flour
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rmkoske: Inside a slice
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rmkoske: Cut loaf