Cliff Bell's:
Angel Hair Primavera with Seasonal Vegetables
Cliff Bell's:
Roasted Berkshire Pork Shoulder Tartine with Pickles & Dijon Aioli
Cliff Bell's:
Smoky Bacon & Pear Salad
Cliff Bell's:
BBQ Braised Beef Shortrib on Homemade Biscuit
Cliff Bell's:
Sweet and Spicy Poached Shrimp Salad on Warm Baguette
Cliff Bell's:
Heirloom Tomato, Arugula & Manchego on Warm Baguette
Cliff Bell's:
Roasted Chilled Salmon Nicoise
Cliff Bell's:
Bronzed Sea Scallops
Cliff Bell's:
Grilled Salmon
Cliff Bell's:
Fried Brussels with Goat Cheese & Bacon
Cliff Bell's:
“Little Ear” Pasta
Cliff Bell's:
Watermelon & Feta with Olives, Basil, Evo & Reduced Balsamic
Cliff Bell's:
“Fire Cracker” Shrimp
Cliff Bell's:
Seared Foie Gras
Cliff Bell's:
Chicken Paillard
Cliff Bell's:
Seared Marinated Tofu
Cliff Bell's:
Za’atar Rubbed Salmon
Cliff Bell's:
Seared Sea Scallops
Cliff Bell's:
Grilled Beef Tenderloin
Cliff Bell's:
Thick Cut Corned Beef
Cliff Bell's:
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Cliff Bell's:
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Cliff Bell's:
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Cliff Bell's:
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