Bookhenge:
It's a tough job but somebody's gotta weed the blueberry enclosure . . . Thank you, Connie!
Bookhenge:
Time to harvest the last of the winter greens -- broccoli, Brussels sprouts, collards, kale, and mustard.
Bookhenge:
So we cut the top off to donate and then dig out the roots with a shovel. Goal is to remove all the fine white roots that will compete with the roots of our new plants for oxygen.
Bookhenge:
Good to see the faces of long-time gardeners back in the garden -- well, most of the face ;-)
Bookhenge:
Toughest part is procuring the logs . . . White oak is the traditional wood of choice but we're using white and red oak, poplar, and swee gum.
