Bookhenge: Behind the scenes . . .
Bookhenge: Setting up . . . (Thanks to Cullen for the photo)
Bookhenge: Set it up and they will come . . . (Thanks to Cullen for the photo)
Bookhenge: Collard-lovers braved the rains . . .
Bookhenge: with big smiles!
Bookhenge: There were lots of hugs!
Bookhenge: And then some!
Bookhenge: Lots of conversations!
Bookhenge: Guests were greeted by a lovely collard arrangement and a big smile!
Bookhenge: There were even collard napkins! Who knew collards had become a motif?
Bookhenge: Just $5 for all you'd care to eat!
Bookhenge: Seriously?
Bookhenge: What a deal!!!
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Bookhenge: Collards, please!
Bookhenge: How many bowls is that, Anitra? ;-) (Thanks to Cullen for the photo)
Bookhenge: Not too sure about this blue cornbread . . .
Bookhenge: Well, it's a novelty!
Bookhenge: Digging in!
Bookhenge: Gotta douse those collards with vinegar!
Bookhenge: Thanks for coming!
Bookhenge: Good to see that the younger generation appreciates collards.
Bookhenge: Hey, where's the hot sauce?
Bookhenge: Yummy cornbread!
Bookhenge: Those won't get far ;-)
Bookhenge: Yes, these are vegetarian collards in this pot. We tried to think of everybody!
Bookhenge: Some prefer hot sauce . . .
Bookhenge: Breaking cornbread together!
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Bookhenge: Nothin' like a big bowl of collards on a rainy day . . . or a sunny day.