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Bookhenge: What's Cookin'?
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Bookhenge: Cullen's Cookin' Up Something Good!
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Bookhenge: Real Good!
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Bookhenge: Start with Big Beautiful Collards . . .
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Bookhenge: Cut Off the Top and Leave the Roots in the Ground to Avoid Stirring Up Dirt that Can Land on the Leaves. You Can Worry About the Roots in the Ground Later.
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Bookhenge: What's Next?
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Bookhenge: Devein/Strip the Collard Leaves . . .
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Bookhenge: Strip the Leaves from the Thick Middle Vein/Stem
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Bookhenge: Cook Just the Stripped Leaves; Compost the Veins/Stems
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Bookhenge: Got Two Pounds of Ham Hock Cooking . . .
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Bookhenge: Lots of Collards Ready to Go into the Pot
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Bookhenge: And Cullen's Secret Ingredient -- Cabbage to Take the Bite Off the Collards
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Bookhenge: Meanwhile, Time for More H2O2 Drenching . . .
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Bookhenge: Think We'll Have Enough Collards?
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Bookhenge: Washing Collards
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Bookhenge: It's a Big Job!
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Bookhenge: Collards Ready to Be Deveinned/ Shredded
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Bookhenge: Now that Looks Like an Efficient Way to Devein/Shred Collard Leaves
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Bookhenge: Meanwhile, the Planting Continues . . .
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Bookhenge: Holey Board Holes (Thanks to Bev for Photo)
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Bookhenge: You Think this Is Easy?
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Bookhenge: There's an Added Handicap -- the Beet Seeds Have Been Soaked in an H2O2 Solution
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Bookhenge: With Holey Boards . . .
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Bookhenge: Yep, Seeds Are Slippery When Wet! (Thanks to Bev for Photo)
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Bookhenge: Drying Off the Seeds So They'll Drop from Fingers into the Holey Board Holes (Thanks to Bev for Photo)
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Bookhenge: Happy to Be Planting Again
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Bookhenge: Takes Concentration
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Bookhenge: Technique (and Concentration) Is Everything
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Bookhenge: Got the Groove
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Bookhenge: Any Signs of Radish Growth from Last Week???